No. 112. Dumpling Apple
AppleNo. 112. Dumpling Apple
Fruit
Size and Form: Large apple; form oblong.
Skin: Smooth; red and green streaked.
Flesh and Flavor: Greenish white in color; juicy, tender, and pleasant, but not highly flavoured.
Stem: Not described in source.
Cavity: Not described in source.
Calyx and Basin: Not described in source.
Core and Seeds: Not described in source.
Tree
Large tree of luxuriant growth.
Season
Ripening time is in September.
Origin and History
Not described in source.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— William Coxe, A View of the Cultivation of Fruit Trees (1817)NO. 112. DUMPLING APPLE.
Is a large red and green streaked apple—the form oblong; the skin smooth; the flesh a greenish white; juicy, tender, and pleasant, but not highly flavoured—the tree large, and of luxuriant growth: time of ripening is in September.