Noisette

Pear

Noisette

Origin/History Of foreign origin.

Tree Not described in source.

Fruit

Size and Form: Medium, obovate.

Skin: Yellow, dotted brown.

Flesh and Flavor: Melting; sprightly flavor; rated very good.

Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.

Season Not described in source.

Uses Not described in source.

Subtypes and Variants Not described in source.

Source John J. Thomas, The American Fruit Culturist (1903).

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Noisette. Medium, obovate, yellow, dotted brown; melting, sprightly; very good. Foreign.

— John J. Thomas, The American Fruit Culturist (1903)

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