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Nouvelle Aglaé

Pear

Nouvelle Aglaé

Origin/History

Obtained by M. Grégoire, Jodoigne, Brabant. First described in Guide Pratique (1876).

Tree

Not described in source.

Fruit

  • Size: Medium
  • Form: Long-obtuse-oval
  • Skin: Dark yellow touched with fawn
  • Flesh: Fine and juicy
  • Quality: First class

Season

End of autumn.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Nouvelle Aglaé.

  1. Guide Prat. 101. 1876. Obtained by M. Grégoire, Jodoigne, Brabant. Fruit medium, long-obtuse-oval, dark yellow touched with fawn; flesh fine, juicy; first; end of autumn.
— U.P. Hedrick, The Pears of New York (1921)
Nouvelle Aglae Gregoire Nouvelle Aglae Grégoire