Oglesby
AppleOglesby
Origin/History
Oglesby originates from Spotsylvania County, Virginia.
Tree
The tree is a rapid grower.
Fruit
Size and Form
Downing describes the fruit as below medium in size, roundish oblate in form. Thomas describes it as medium and oblate. Both sources agree on the oblate character; the two sources differ slightly on size (below medium vs. medium) and on the qualification of the oblate form (roundish oblate vs. oblate).
Skin
Skin is yellow, sometimes with a slight blush on the sun-exposed side (Downing). Gray and green dots are present on the surface (Downing).
Flesh and Flavor
Flesh is yellowish, compact, crisp, and juicy, with a subacid flavor. Quality rated Good. Both sources agree on the crisp, subacid character and Good quality rating.
Stem, Cavity, Calyx, Basin, Core/Seeds
Not described in source.
Season
October and November (Downing). Thomas gives no season.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Downing's entry spells the variety name "Ogleby"; Thomas spells it "Oglesby." The form "Oglesby" is used throughout this entry as the canonical name.
Book Sources
Described in 2 period pomological works
Nursery Catalog Sources
Found in 2 catalogs (1901–1913) from Illinois
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (2)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Ogleby.
From Spottsylvania Co., Va. Tree a rapid grower.
Fruit below medium, roundish oblate, yellow, sometimes a slight blush in sun, with gray and green dots. Flesh yellowish, compact, crisp, juicy subacid. Good. October, November.
— John J. Thomas, The American Fruit Culturist (1903)Oglesby. Medium, oblate, yellow; crisp, sub-acid, good. Va.