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Paradise

Apple

Paradise

Origin / History

The name Paradise "has been applied to a large number of different varieties which are used for stocks" (Bunyard, 1920). Coxe (1817) records it as much used for stocks on which to ingraft for espaliers.

Tree

Dwarf, "or rather a shrub" (Coxe). Much used for stocks to ingraft for espaliers, "when it produces very large fruit". Propagated usually by suckers, which frequently bear the second year after transplantation. If not kept trimmed, like a currant bush, it shoots out large suckers, which will exhaust the principal stock and produce fruit of diminutive size.

Fruit

Size: Rather small.

Form: Not described in source.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Yellow in color.

Dots: Not described in source.

Flesh and flavor: Sweet and pleasant taste.

Core and seeds: Not described in source.

Season

Ripens the latter part of July.

Uses

Much used for stocks to ingraft for espaliers. Bunyard says none of the varieties so named "possess any special value from the culinary or dessert standpoint."

Subtypes / Variants

Bunyard refers the reader to Journal R.H.S., Vol. XLII, parts II and III, for description of the fruits, and cross-references the name to Thorle.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

USDA Nomenclature (1905)

From W.H. Ragan, Nomenclature of the Apple, USDA Bulletin No. 56

Said to be a native, Pyrus coronaria. A native, Pyrus coronaria.

Nursery Catalog Sources

Found in 1 catalog (1900)

  • Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
View original book sources (2)

NO. 5. PARADISE APPLE.

This is a dwarf, or rather a shrub; it is much used for stocks to ingraft for Espaliers, when it produces very large fruit—the usual mode of propagating it, is by suckers, which frequently bear the second year after transplantation—the fruit is rather small, of a yellow colour, and a sweet and pleasant taste; it ripens the latter part of July: if not kept trimmed, like a currant bush, it shoots out large suckers, which will exhaust the principal stock, and produce fruit of a diminutive size.

— William Coxe, A View of the Cultivation of Fruit Trees (1817)

PARADISE. The name Paradise has been applied to a large number of different varieties which are used for stocks. None of them, however, possess any special value from the culinary or dessert standpoint. For description of the fruits see Journal R.H.S., Vol. XLII., parts II. and III. Paradise : see Thorle.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)
Apiole Arbre Nain French Paradiese French Paradise Jacobs Apfel Johannis A Paradies Apfel Paradis (P. de) Pirus Malus Paradisiaca Wahrer Johannis A Summer Thorle