Parry's Pearmain
AppleParry's Pearmain
Origin/History
An English dessert apple.
Tree
Not described in source.
Fruit
Size and Form: Small, roundish oblong, truncated.
Skin: Greenish yellow, shaded and striped with red in the sun.
Flesh: Firm, juicy, rich, and sweet.
Quality: Good to very good.
Season
January to March.
Uses
Dessert apple.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Parry's Pearmain.
An English dessert Apple.
Fruit small, roundish oblong, truncated, greenish yellow, shaded and striped with red in the sun. Flesh firm, juicy, rich, and sweet. Good to very good. January to March.