Pennington's Seedling
ApplePennington's Seedling
Origin/History An English fruit.
Tree Not described in source.
Fruit
Size: Medium.
Form: Nearly flat, a little angular.
Skin: Mostly covered with rough yellow russet, with a little pale brown in the sun.
Flesh and Flavor: Yellowish, firm, crisp, with a brisk acid juice. Hardly good.
Stem: Not described in source.
Cavity: Not described in source.
Calyx and Basin: Not described in source.
Core and Seeds: Not described in source.
Season November to March.
Uses Not described in source.
Subtypes/Variants Not described in source.
Other Not described in source.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Pennington's Seedling.
An English fruit of medium size, nearly flat, a little angular, mostly covered with rough yellow russet, with a little pale brown in the sun. Flesh yellowish, firm, crisp, with a brisk acid juice. Hardly good. November to March.