Perry
AppleOrigin/History
Ohio.
Tree
Good bearer; other characteristics not described in source.
Fruit
Size and Form: Medium, oblate, regular, smooth.
Stem: Short, medium.
Cavity: Large, deep, russet.
Skin: Yellow, shaded and striped with bright red. Dots numerous, large, russety.
Basin: Medium, folded.
Calyx: Short.
Flesh and Flavor: Yellow, fine-grained, tender, juicy, mild sub-acid, good.
Storage: Long keeper.
Season
Not described in source.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 2 catalogs (1901–1913) from Illinois
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (1)
— John J. Thomas, The American Fruit Culturist (1903)Perry. Medium, oblate, regular, smooth; yellow shaded and striped bright red, dots numerous, large, russety; cavity large, deep, russet; stem short, medium; basin medium, folded; calyx short; flesh yellow, fine-grained, tender, juicy, mild sub-acid, good. A good bearer and long keeper. Ohio.