Philiberte
PearOrigin and History
French variety, cited in the Guide Pratique (1876). Recorded by U.P. Hedrick in The Pears of New York (1921).
Tree
Not described in source.
Fruit
Size: Rather large.
Form: Nearly globular.
Skin: Beautiful lemon-yellow.
Flesh and Flavor: Very fine, melting, very juicy, agreeably perfumed. Rated as first quality.
Season
December and January.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Philiberte.
i. Guide Prat. in. 1876.
French. Fruit rather large, nearly globular, a beautiful lemon-yellow; flesh very fine, melting, very juicy, agreeably perfumed; first; Dec. and Jan.