Picta Striata
ApplePicta Striata
Origin and History
Received by the New York State Agricultural Experiment Station from Ellwanger and Barry, Rochester, N.Y., in 1888 for testing. Listed in Ellwanger and Barry's catalog (1888) and noted in agricultural publications by 1905.
Tree
Tree rather large. Form upright spreading to roundish with rather drooping laterals. Twigs long, curved, slender with short internodes. Bark clear brown, tinged with green, lightly mottled with scarf-skin; slightly pubescent near tips. Lenticels quite numerous, rather conspicuous, medium size, oval, not raised. Buds medium size, plump, acute, free, not pubescent.
Bearing and Growth: A good grower that comes into bearing rather late but is an annual cropper, yielding moderate to good crops.
Fruit
Size and Form: Medium to above medium, uniform in size but not in shape. Form oblate to roundish oblate, irregularly ribbed.
Stem: Long and slender.
Cavity: Obtuse, medium to rather deep, medium to broad, compressed, smooth or nearly so.
Calyx: Usually small and closed; lobes separated at base, long, medium in width, acute to acuminate. Calyx tube moderately short, rather narrow, conical to urn-shaped. Stamens marginal or nearly so.
Basin: Shallow to medium in depth, medium in width, obtuse, nearly smooth.
Skin: Thin, tender, smooth, rather glossy. Ground color pale greenish-yellow, nearly covered with crimson, blushed and striped with carmine. Dots indistinct, small, and gray.
Core and Seeds: Core medium to large, axile; cells slightly open or closed; core lines clasping. Carpels roundish to elliptical, concave, deeply emarginate, sometimes tufted. Seeds rather dark brown, medium size, wide, short, obtuse.
Flesh and Flavor: Tinged with yellow, firm, a little coarse, tender, juicy. Flavor somewhat astringent, sprightly subacid; quality good. Described overall as handsome with rather mild flavor.
Season
October to early winter.
Uses
The fruit is described as handsome but is hardly large enough for a good commercial variety, suggesting its suitability is limited to home gardens and amateur cultivation rather than market production.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— S.A. Beach, The Apples of New York, Vol. 2 (1905)PICTA STRIATA.
REFERENCES. 1. Ellwanger and Barry, Cat., 1888:14. 2. Beach, N. Y. Sta. Am. Rpt., 12:601. 1893. 3. Ragan, U. S. B. P. I. Bul., 56:370. 1905.
SYNONYMS. PICTA STRIATA (1, 2). PIETA (3). Picta Striata (3).
Fruit handsome, rather mild in flavor; season late fall and early winter. It is hardly large enough for a good commercial variety. The tree is a good grower, comes into bearing rather late and is an annual cropper yielding moderate to good crops.
Historical. Received from Ellwanger and Barry, Rochester, N. Y., in 1888 for testing at this Station.
TREE.
Tree rather large. Form upright spreading to roundish with rather drooping laterals. Twigs long, curved, slender; internodes short. Bark clear brown, tinged with green, lightly mottled with scarf-skin; slightly pubescent near tips. Lenticels quite numerous, rather conspicuous, medium size, oval, not raised. Buds medium size, plump, acute, free, not pubescent.
FRUIT.
Fruit medium or above, uniform in size but not in shape. Form oblate or roundish oblate, irregularly ribbed. Stem long, slender. Cavity obtuse, medium to rather deep, medium to broad, compressed, smooth or nearly so. Calyx usually small, closed; lobes separated at base, long, medium in width, acute to acuminate. Basin shallow to medium in depth, medium in width, obtuse, nearly smooth. Skin thin, tender, smooth, rather glossy, pale greenish-yellow nearly covered with crimson, blushed and striped with carmine. Dots indistinct, small, gray. Calyx tube moderately short, rather narrow, conical to urn-shape. Stamens marginal or nearly so. Core medium to large, axile; cells slightly open or closed; core lines clasping. Carpels roundish to elliptical, concave, deeply emarginate, sometimes tufted. Seeds rather dark brown, medium size, wide, short, obtuse. Flesh tinged with yellow, firm, a little coarse, tender, juicy, somewhat astringent, sprightly subacid, good. Season October to early winter.