Pitt's Prolific
PearOrigin/History
An English variety. Known also as Pitt's Surpasse Marie; the name Surpass Maria Louise is applied to it incorrectly (Downing).
Tree
Not described in source.
Fruit
Size: Medium.
Form: Oblong pyriform.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Yellow, slightly russeted (Downing). Thomas notes yellow only, without mention of russet.
Flesh/Flavor: Juicy, soft, sweet, rather coarse, and of indifferent quality (Downing). Thomas concurs: coarse, sweet, rather poor.
Core/Seeds: Not described in source.
Season
September.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Pitt's Prolific.
Pitt's Surpasse Marie. Surpass Maria Louise, incorrectly.
An English fruit of medium size, oblong pyriform. Skin yellow, a little russeted. Flesh juicy, soft, sweet, rather coarse, and of indifferent quality. September.
— John J. Thomas, The American Fruit Culturist (1903)Pitt's Prolific. Medium, oblong pyriform, yellow; coarse; sweet; rather poor. September.