Pittstown

Apple

Pittstown

Origin/History

Pittstown, New York.

Fruit

Size: Rather large
Form: Roundish, slightly oblong
Skin: Light yellow with a brown blush
Flesh: Tender
Flavor: Mild, sub-acid, good

Season

October.

Tree

Not described in source.

Uses

Not described in source.

Source: John J. Thomas, The American Fruit Culturist (1903)

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Pittstown. Rather large, roundish, slightly oblong, light yellow, with a brown blush; tender, mild, sub-acid, good. October. Pittstown, N. Y.

— John J. Thomas, The American Fruit Culturist (1903)