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Polnische grüne Krautbirne

Pear

Polnische grüne Krautbirne

Origin and History

Galacia, 1819. Originally described in Dochnahl's Fuhr. Obstkunde (2:155, 1856).

Tree

Not described in source.

Fruit

Size: Small

Form: Globular-flattened, distorted

Stem: Not described in source.

Cavity: Not described in source.

Calyx and Basin: Not described in source.

Skin: Grass-green, changing to yellowish grass-green, often with a dark blush and brown-russet on the side next the sun. Scentless.

Flesh and Flavor: Coarse-grained, melting, vinous, very juicy, acidulous.

Core and Seeds: Not described in source.

Season

Mid-September.

Uses

Second for dessert; first for household.

Subtypes and Variants

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Polnische grüne Krautbirne.

  1. Dochnahl Fuhr. Obstkunde 2:155. 1856.

Galicia, 1819. Fruit small, globular-flattened, distorted, grass-green changing to yellowish grass-green and often with a dark blush and brown-russet on the side next the sun; scentless skin; flesh coarse-grained, melting, vinous, very juicy, acidulous; second for dessert, first for household; mid-Sept.

U.P. Hedrick, The Pears of New York (1921)
Kapusniec