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Potter's Large

Apple

Origin/History English origin. Also recorded as Potter's Large Seedling.

Tree Not described in source.

Fruit

  • Size: Very large
  • Form: Roundish oblong conical; obscurely ribbed
  • Skin: Greenish yellow with blush red in the sun; numerous red and gray dots
  • Flesh: White, subacid

Season October to December

Uses Sauce apple (cooking variety)

Book Sources

Described in 1 period pomological work

View original book sources (1)

Potter's Large. Potter's Large Apple. Potter's Large Seedling. A very large English sauce Apple, roundish oblong conical, obscurely ribbed, greenish yellow, with a blush red in the sun, and many red and gray dots. Flesh white, subacid. October to December.

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Fillbasket Lady de Grey's Lady de Grey’s Ob. Weisser Kentischer Pepping des Ul. H. 49 ? Potter's Large Apple Potter's Large Seedling Kentish Fillbasket