Précoce de Tivoli
PearPrécoce de Tivoli
Origin/History Not described in source.
Tree Not described in source.
Fruit Medium-sized, pyriform in form. Skin pale yellow. Flesh white, gritty, semi-breaking in texture, and saccharine in flavor. Quality: good.
Season August.
Uses Not described in source.
Subtypes/Variants Not described in source.
Source: U.P. Hedrick, The Pears of New York (1921), citing Guide Prat, 1876.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Précoce de Tivoli.
- Guide Prat. 102. 1876.
Fruit medium, pyriform, pale yellow, flesh white, gritty, semi-breaking, saccharine; good; Aug.