Premature
PearOrigin/History Originated in Scotland about 1830.
Tree Not described in source.
Fruit
- Size: Below medium
- Form: Not described in source.
- Stem: Not described in source.
- Cavity: Not described in source.
- Calyx: Not described in source.
- Basin: Not described in source.
- Skin: Not described in source.
- Flesh and Flavor: Very juicy and delicious; considered superior to the Crawford of Scotland.
- Core and Seeds: Not described in source.
Season Early August; reputed a most superior early fruit.
Uses Not described in source.
Subtypes/Variants Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Premature.
- Kenrick Am. Orch. 157. 1832.
Originated in Scotland about 1830. Fruit below medium; flesh very juicy and delicious, superior to the Crawford, of Scotland, reputed a most superior early fruit; early Aug.