Premature
PearPremature
Origin / History
Originated in Scotland about 1830. Cited in Kenrick's American Orchardist (1832), page 157. Compared with the Crawford of Scotland, which was reputed a most superior early fruit, and rated superior to it in flesh quality.
Tree
Not described in source.
Fruit
Size: Below medium.
Form: Not described in source.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Not described in source.
Dots: Not described in source.
Flesh and flavor: Very juicy and delicious. Superior to the Crawford in flesh and flavor.
Core and seeds: Not described in source.
Season
Early August.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Premature.
- Kenrick Am. Orch. 157. 1832.
Originated in Scotland about 1830. Fruit below medium; flesh very juicy and delicious, superior to the Crawford, of Scotland, reputed a most superior early fruit; early Aug.