Prince Imperial
PearPrince Imperial
Origin and History
Obtained by M. Grégoire of Jodoigne, Brabant, Belgium, in 1850. Referenced in the Guide Pratique (1876).
Tree
Vigorous and fertile.
Fruit
Form and size: Large, ovate.
Skin: Bright yellow all over.
Flesh and flavor: Salmon-colored, buttery, rather juicy. Saccharine with an agreeable perfume. Rated first quality.
Season
October and November.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Prince Imperial. 1. Guide Prat. 65. 1876. Obtained by M. Grégoire, Jodoigne, Brabant, Bel., in 1850. Tree vigorous and fertile. Fruit large, ovate, bright yellow all over; flesh salmon-colored, buttery, rather juicy, saccharine and having an agreeable perfume; first; Oct. and Nov.