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Quaker Pippin

Apple

Quaker Pippin

Origin/History

American origin. Downing's entry cites Elliott as its source.

Tree

Not described in source.

Fruit

Size: Medium.

Form: Not described in source.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Greenish yellow.

Flesh/Flavor: Very acid. Quality rated poor (Downing).

Core/Seeds: Not described in source.

Season

October.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Quaker Pippin.

Fruit medium, greenish yellow. Very acid. Poor. October. (Elliott.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Quaker Pippin.

American. Medium, greenish yellow, very acid. October.

— F.R. Elliott, The Western Fruit Book (1865)