Rawling's Red Streak
AppleOrigin/History
An old English sauce apple, described in Ronalds.
Tree
Not described in source.
Fruit
Size & Form: Large, roundish.
Skin: Yellow, striped with red.
Flesh & Flavor: Yellowish, tender, juicy, sweet.
Stem, Cavity, Calyx, Basin, Core, Seeds: Not described in source.
Season
December to March.
Uses
Good for cooking.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Rawling's Red Streak.
Rawling's Fine Red Streak. Red Streaked Rawling.
An old English sauce Apple, described in Ronalds.
Fruit large, roundish, yellow, striped with red. Flesh yellowish, tender, juicy, sweet. Good for cooking. December to March.
Rawling's Fine Red Streak Red Streaked Rawling