Red Sided (No. 142 M; 154 M)
AppleRed Sided (No. 142 M; 154 M)
Origin/History
Russia. Noted as very similar to Raspberry variety.
Tree
Not described in source.
Fruit
Size & Form: Small, regular, oblong truncated.
Stem: Long.
Cavity: Regular, russeted.
Calyx: Closed; segments large, divergent.
Basin: Wide and very shallow, almost flat, with prominences around the eye.
Skin: Beautiful bright rosy red. Dots minute, dark red, obscure, scattered.
Flesh & Flavor: White, stained red, fine grained, juicy, sprightly subacid, very good.
Core & Seeds: Regular, closed.
Season
August. Ripens in succession.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Source: N.E. Hansen, A Study of Northwestern Apples (1902)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— N.E. Hansen, A Study of Northwestern Apples (1902)Red Sided (No. 142 M; 154 M)—Origin, Russia; very similar to Raspberry—Fruit small, regular, oblong truncated; surface a beautiful bright rosy red; dots minute, dark red, obscure, scattered; cavity regular, russeted; stem long; basin wide and very shallow, almost flat, with prominences around the eye; calyx closed, segments large, divergent. Core regular, closed; flesh white, stained red, fine grained, juicy, sprightly subacid, very good. August, ripens in succession.