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Red Winter Sweet

Apple

Red Winter Sweet

Origin/History

Origin unknown. Specimens recorded from Kentucky, though the fruit is there stated to have come from Virginia or Maryland. Thomas (1903) likewise places it in Virginia and Kentucky.

Tree

Not described in source.

Fruit

Size: Medium.

Form: Roundish conic (Downing); roundish (Thomas).

Stem: Short.

Cavity: Small.

Calyx: Small, closed.

Basin: Not described in source.

Skin: Deep crimson over yellow ground, with indistinct splashes and stripes and large and small light dots (Downing). Thomas describes the color more briefly as striped deep red.

Flesh/Flavor: Flesh yellow (Downing; not mentioned by Thomas), a little coarse, rich, and honeyed sweet (Downing); Thomas concurs on coarse texture, richness, and rates it very sweet.

Core/Seeds: Not described in source.

Season

December through February (Downing). Thomas places it in early winter, consistent with Downing's range.

Uses

Fine for cooking (Downing).

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 4 catalogs (1900–1913) from Illinois, Missouri

View original book sources (2)

Red Winter Sweet. Origin unknown. Specimens from Kentucky, although the fruit is there stated to have come from Virginia or Maryland. Fruit medium, roundish conic, deep crimson on yellow, with indistinct splashes and stripes, large and small light dots. Stalk short. Cavity small. Calyx small, closed. Flesh yellow, a little coarse, rich, honeyed sweet. Fine for cooking. December, February.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Red Winter Sweet. Medium, roundish, striped deep red; coarse, rich, very sweet. Early winter. Va. and Ky.

— John J. Thomas, The American Fruit Culturist (1903)
Shockley Sweet Romanite