Redgold†

Origin / History

Redgold† originated in Washington and was introduced commercially in 1946. It is reported to be a cross of Golden Delicious and Richared Delicious. Redgold† is listed under Plant Pat. 720.

Tree

Trees bear fairly early, like Delicious, and are highly productive.

Fruit

Size: The fruit is only medium in size, unless very heavily thinned.

Form: Not described in source.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Skin is moderately thick, tough, and very smooth, brilliant red in color with an excellent finish.

Dots: Not described in source.

Flesh and flavor: The flesh is yellowish white, firm, and aromatic, pleasantly mild to subacid. The general quality is excellent for those preferring a mild flavor.

Core and seeds: Not described in source.

Season

Redgold† will hold well until February. The keeping quality is equivalent to Delicious.

Uses

Redgold† is worthy of limited trials for home use and roadside markets only. Its mild flavor is the basis of its recommendation for those who prefer a mild apple.

Subtypes / Variants

Not described in source.

Other

Described in Quentin B. Zielinski, Apple Varieties for Oregon (1964). Plant Patent 720.