Romain

Pear

Origin & History

Not described in source.

Tree

Not described in source.

Fruit

Size & Form: Medium, obovate.

Stem: Not described in source.

Cavity: Not described in source.

Calyx & Basin: Not described in source.

Skin: Greenish-yellow.

Flesh & Flavor: Juicy, sweet, agreeable.

Core & Seeds: Not described in source.

Season

September, October.

Uses

Not described in source.

Subtypes & Variants

Not described in source.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Romain. Medium, obovate, greenish-yellow; juicy, sweet, agreeable. September, October.

— John J. Thomas, The American Fruit Culturist (1903)

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