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Rosemary Russet

Apple

Rosemary Russet

Origin/History An old apple, described by Ronalds.

Tree Not described in source.

Fruit

Size: Medium.

Form: Roundish conical.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Greenish with a little red russet.

Flesh/Flavor: Firm, yellowish, rich.

Core/Seeds: Not described in source.

Season December–February.

Uses Good for table or kitchen use.

Subtypes/Variants Not described in source.

Other Not described in source.


Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 5 catalogs (1900–1917) from England

View original book sources (1)

ROSEMARY.

Rosemary Russet.

An old Apple described by Ronalds as of medium size, roundish conical, greenish, with a little red russet. Flesh firm, yellowish, rich, and good for table or kitchen use. December, February.

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Rosemary