Rousselet de Meestre
PearRousselet de Meestre
Origin/History
Cited in Hogg's Fruit Manual (1884), as referenced by U.P. Hedrick in The Pears of New York (1921).
Tree
Not described in source.
Fruit
Size: Large
Form: Obtuse-pyriform or pyramidal
Skin: Smooth and shining, golden yellow, thickly dotted all over with large brown-russet freckles
Flesh and Flavor: Semi-buttery, firm, fairly juicy, and well flavored
Quality: Of indifferent quality
Stem: Not described in source
Cavity: Not described in source
Calyx and Basin: Not described in source
Core and Seeds: Not described in source
Season
Not described in source.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Rousselet de Meestre. i. Hogg Fruit Man. 639. 1884. Fruit large, obtuse-pyriform or pyramidal; skin smooth and shining, golden yellow, thickly dotted all over with large brown-russet freckles; flesh semi-buttery, firm, fairly juicy, and well flavored; of indifferent quality.