← All varieties

Roxanna

Apple

Roxanna

Origin/History

Roxanna originated in Wisconsin. It was described by N.E. Hansen in 1902 and again in the Budd & Hansen American Horticultural Manual (1914).

Tree

Not described in source.

Fruit

Size and Form: Medium in size. Conical, irregular, and angular in form.

Stem: Short.

Cavity: Regular, slightly russeted, acute.

Calyx: Half open.

Basin: Very shallow, narrow, and wrinkled.

Skin: Surface yellow, wholly covered with fine crimson and carmine splashes, much like a well-colored Fameuse. A handsome fruit. Dots white.

Flesh/Flavor: Flesh white, fine-grained, mild subacid with a sweet aftertaste. Quality rated very good.

Core/Seeds: Core closed, clasping, very large. Tube short, conical. Stamens marginal. Seeds very plump, light brown.

Season

Winter.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Roxanna—Origin, Wisconsin—Fruit medium, conical, irregular, angular; surface yellow, wholly covered with a fine crimson and carmine splashes (much like a well colored Fameuse), a handsome fruit; dots white; cavity regular, slightly russeted, acute; stem short; basin very shallow, narrow, wrinkled; calyx half open. Core closed, clasping, very large; tube short, conical; stamens marginal; seeds very plump, light brown; flesh white, fine grained, mild subacid with sweet after taste, very good. Winter.

— N.E. Hansen, A Study of Northwestern Apples (1902)

Roxanna. — Origin, Wisconsin.

Fruit medium, conical, irregular, angular; surface yellow, wholly covered with fine crimson and carmine splashes (much like a well-colored Fameuse), a handsome fruit; dots white; cavity regular, slightly russeted, acute; stem short; basin very shallow, narrow, wrinkled; calyx half open. Core closed, clasping, very large; tube short, conical; stamens marginal; seeds very plump, light brown; flesh white, fine-grained, mild subacid, with sweet after-taste, very good. Winter.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)