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ROYAL JUBILEE

Apple

ROYAL JUBILEE

Origin and History Raised by Mr. John Graham of Hounslow and introduced by Messrs. G. Bunyard & Co., Maidstone, in 1893. Valued for its late flowering and regular cropping habits.

Tree Growth very dwarf; extremely fertile. Leaf medium, tapering to petiole, little down-folded, coarsely crenate.

Fruit

Size and Form Medium; dimensions 2½ by 2¼ inches; oval, conical, very slightly ribbed.

Skin Pale lemon yellow, occasionally with the faintest orange flush.

Stem and Cavity Stem short and stout, set in a rather wide cavity with slight russet coloring.

Calyx and Basin Eye closed, situated in a narrow basin that is much ribbed.

Flesh and Flavor Firm, yellow, sub-acid; cooks well.

Core and Seeds Not described in source.

Season and Uses Culinary variety; season October to December.

Subtypes and Variants Not described in source.

Other Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 6 catalogs (1901–1917) from England, Illinois

View original book sources (1)

ROYAL JUBILEE. Culinary, October to December, medium, 2½ by 2¼, oval, conical, very slightly ribbed. Colour, pale lemon yellow occasionally with the faintest orange flush. Flesh, firm, yellow, sub-acid : cooks well. Eye, closed, in a narrow much ribbed basin. Stem, short and stout, in a rather wide, slightly russet cavity. Growth, very dwarf ; extremely fertile. Leaf, medium, tapering to petiole, little down-folded, coarsely crenate. Origin, raised by Mr. John Graham, of Hounslow, was introduced by Messrs. G. Bunyard & Co., Maidstone, in 1893. Valuable for its late flowering and regular cropping habits.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)