Salisbury Seedling
PearSalisbury Seedling
Origin/History
A native of Western New York. (All three sources agree.)
Tree
Vigorous. (Downing 1900; Elliott 1865.) No further tree characteristics described in sources.
Fruit
Size: Not described in source.
Form: The sources give slightly varying terms: obtuse pyriform (Downing 1900), depressed pyriform (Elliott 1865), and short pyriform (Thomas 1903). All agree on a pyriform shape; Downing emphasizes the obtuse (blunt) apex, while Elliott emphasizes depression, and Thomas emphasizes the short proportions.
Stem: Short and thick (Downing 1900; Elliott 1865). Elliott adds that it is inserted by a fleshy ring.
Cavity: Not described in source.
Calyx: Partially closed (Downing 1900); closed (Elliott 1865); set in a deep, uneven basin. (Both Downing and Elliott agree on the deep, uneven basin.)
Basin: Deep and uneven. (Downing 1900; Elliott 1865.)
Skin: Rough, somewhat covered with russet, and thickly sprinkled with russet dots. (Downing 1900; Elliott 1865; Thomas 1903 gives "partly russeted.")
Flesh/Flavor: Coarse (all three sources). Downing (1900) further specifies: white, sweet, breaking, not juicy or melting. Elliott (1865) states it has "not much claim to excellence so far as proved." Thomas (1903) rates it "rather poor." Downing's overall quality assessment: "Scarcely good."
Core/Seeds: Not described in source.
Season
Downing (1900) gives September; Elliott (1865) and Thomas (1903) give October.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 3 period pomological works
View original book sources (3)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Salisbury Seedling.
A native of Western New York. Tree vigorous.
Fruit obtuse pyriform. Skin rough, somewhat covered with russet, and thickly sprinkled with russet dots. Stalk short and thick. Calyx partially closed, in a deep, uneven basin. Flesh coarse, white, sweet, breaking, not juicy or melting. Scarcely good. September.
— F.R. Elliott, The Western Fruit Book (1865)Salisbury Seedling.
A native of Western New York. Tree, vigorous. Fruit, depressed pyriform; skin, rough, somewhat covered with russet, and thickly sprinkled with russet dots; stalk, short and thick, inserted by a fleshy ring; calyx, closed, in a deep, uneven basin: flesh, coarse, and of not much claim to excellence so far as proved. Ripe October.
— John J. Thomas, The American Fruit Culturist (1903)Salisbury Seedling. Short pyriform, partly russeted; coarse; rather poor. October. N. Y.