Scarlet Crofton

Origin & History
An Irish apple, also known as the Red Crofton. Described by Lindley.

Fruit
Medium size, oblate form. Skin yellowish russet with red coloring in the sun-exposed areas.

Flesh firm, crisp, rich, and sugary.

Season & Use
Matures October through December.

NOTE: This source provides limited detail. The description does not include tree characteristics, specific measurements (diameter, weight), detailed cavity and calyx structure, flesh color, core/seed cavity details, or growth habit of the tree. Additional period sources on this variety would help establish more comprehensive identification features.