Perry pear grown in Austria and Germany. Described by U.P. Hedrick in The Pears of New York (1921), with reference to Loschnig Mostbirnen 208, fig. 1913.
Tree
Not described in source.
Fruit
Size: Medium to fairly large.
Form: Globular, short, diminishing somewhat acutely to the stalk.
Skin: Yellow-green, blushed with brown.
Flesh and Flavor: Coarse, subacid and dry.
Cavity, Calyx, Basin, Core, Seeds: Not described in source.
A perry pear grown in Austria and Germany. Fruit medium to fairly large, globular, short, diminishing somewhat acutely to the stalk; yellow-green, blushed with brown; flesh coarse, subacid and dry; end of Sept. and beginning of Oct.