Smith's Boisenave

Pear

Smith's Boisenave

Origin/History

This variety was imported from France into Hartford, Connecticut many years before 1856 and has been somewhat extensively distributed by Alfred Smith, Esq., of that city, from whom it takes its common name. The true or original name remains unknown.

Tree

Not described in source.

Fruit

Size and Form: Medium size; acute pyriform in shape.

Skin: Dull greenish russet coat.

Flesh and Flavor: Juicy and buttery. The flavor is peculiar, sprightly, and spicy.

Season

Ripens about the middle of September.

Uses

Described as a valuable acquisition.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

The Horticulturist (1855)

View original book sources (1)

Smith's Boisenave.— This variety was imported from France into Hartford, Ct., many years since, and has been somewhat extensively distributed by Alfred Smith, Esq., of that city. The fruit is of medium size, acute pyriform in shape, with a dull greenish russet coat. The flesh is juicy and buttery, and the flavor peculiar, sprightly and spicy. The true or original name, is yet unknown. Ripens about the middle of September. A valuable acquisition.

— B. Desportes, The Horticulturist (1856)