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Spring Pippin

Apple

Spring Pippin

Origin/History

Originated in Springport, Cayuga County, New York (Downing; Thomas). Referenced in Elliott (1854), Warder (1867), Downing (1869), Ragan's U.S.B.P.I. Bulletin 56 (1905), and Burrill and McCluer's Illinois Station Bulletin 45.

Tree

Upright, thrifty, unproductive (Elliott; Downing).

Fruit

Size

Above medium (Elliott; Downing). Thomas describes it as medium.

Form

Roundish (Elliott; Thomas). Downing specifies roundish oblong.

Stem

Short (Elliott).

Cavity

Not described in source.

Calyx

Closed (Elliott).

Basin

Not described in source.

Skin

Yellowish green, with few scattered minute dots (Elliott). Downing and Thomas confirm yellowish-green.

Flesh/Flavor

Crisp, sprightly sub-acid (Elliott; Downing). Downing specifies the flesh is yellowish white. Thomas rates the flavor as sub-acid, very good.

Core/Seeds

Not described in source.

Season

December to May (Elliott; Downing). Thomas describes it simply as a winter apple.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Beach (Apples of New York, Vol. 1, 1905) includes Spring Pippin as a reference entry only, citing prior pomological literature without providing an independent description. A Stanard plate illustration appears on page 534 of that volume.

Book Sources

Described in 4 period pomological works

View original book sources (4)

Spring Pippin Springport Pippin. Tree, unproductive, upright, thrifty. Fruit, above medium, roundish, yellowish green, with few scattered minute dots; calyx, closed; stem, short; flesh, crisp, sprightly sub-acid. December to May.

— F.R. Elliott, The Western Fruit Book (1865)

Spring Pippin.

Springport Pippin.

Origin, Springport, Cayuga Co., N. Y. Tree upright, thrifty, unproductive.

Fruit above medium, roundish oblong, yellowish green. Flesh yellowish white, crisp, sprightly subacid. December to May. (Elliott.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Springport Pippin. Medium, roundish, yellowish-green; sub-acid, very good. Winter. Cayuga County, N. Y.

— John J. Thomas, The American Fruit Culturist (1903)

SPRING PIPPIN.

References. 1. Elliott, 1854:158. 2. Warder, 1867:732. 3. Downing, 1869:806. 4. Ragan, U. S. B. P. I. Bul. 56:291. 1905. 5. Burrill and McCluer, Ill. Sta. Bul. 45:342.

Synonyms. Spring Pippin (6). Springport (6). Springport Pippin (1, 3, 5, 6).

[Additional entry in this volume: "Springport", pp. 533–533]

NOTE: No separate entry for Springport exists in this volume. The name appears only within the SYNONYMS section of the SPRING PIPPIN entry (p. 533): "Synonyms. Spring Pippin (6). Springport (6). Springport Pippin (1, 3, 5, 6)." Page 534 is the Stanard plate illustration. Springport is a synonym for Spring Pippin, not a standalone entry.

S.A. Beach, The Apples of New York, Vol. 1 (1905)
Springport Springport Pippin