Squire's Greening
AppleSquire's Greening
Origin/History
An English culinary variety. Description attributed to Hogg.
Fruit
Size: Above medium
Form: Roundish, flattened
Skin: Green, with dull brownish red in the sun
Flesh/Flavor: Yellowish white, firm, brisk subacid
Season
December to April
Uses
Culinary
Tree
Not described in source
Subtypes/Variants
Not described in source
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Squire's Greening. An English culinary Apple. Fruit described by Hogg as above medium, roundish, flattened, green, with dull brownish red in the sun. Flesh yellowish white, firm, brisk subacid. December to April.