Sterkmans. (Doyenné Sterkmans.) Size medium, short pyriform, broad at the crown, slightly ribbed; skin greenish-yellow, dotted and shaded red to the sun; stalk an inch or more long; cavity small, uneven; basin rather large, uneven; flesh fine-grained, buttery, and melting, with a very good, slightly vinous flavor. Late autumn.
— John J. Thomas, The American Fruit Culturist (1903)
Belle-Alliance Belle-Alliance (irrig) Beurre Streckman Beurre Strequeman Calebasse de Nerckman Calebasse de Nerckmans Calebasse de Nerckmans (irrig) Calebasse de Sterckmans Calebasse de Sterckmans (irrig) Delices Dumortier Delices Dumortier? Doyenne d'Esterckmann Doyenne d'Estermann Doyenne de Sterckmans Doyenne d’Esterckmann Doyenne d’Estermann Doyenné Sterkmans Esterkman Esterkman (P. d’) Houtmann Neuf-Maisons Neuve-Maison Neuve-Maison (Van Mons) Sterckmans' Butterbirne Sterckmans’ Butterbirne Strekman Strequeman Beurré Sterckmans Van Marum Beurre Sterkmans