Striped Beaufin
AppleOrigin/History
An English Apple.
Tree
Hardy and productive.
Fruit
Size: Large.
Form: Roundish oblate, broadly ribbed.
Skin: Greenish yellow, covered and mottled with broken stripes and dashes of deep red.
Flesh and Flavor: Yellowish white, firm, juicy, with pleasant acid.
Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season
October to May.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Description based on Lindley's original observations, as cited by Downing.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Striped Beaufin.
An English Apple. Tree hardy, productive.
Fruit large, roundish oblate, broadly ribbed, greenish yellow, covered and mottled with broken stripes and dashes of deep red. Flesh yellowish white, firm, juicy, pleasant acid. October to May. (Lindley.)
Beaufin Stric Beaufin Strie Gestreifter Beaufin Gestreifter Feiner Beaufin Striped Beefing