Tardive d'Ellezelles
PearTardive d'Ellezelles
Origin and History
Probably originated in Belgium. First recorded in Guide Pratique (1876).
Fruit
Size and Form: Large.
Color: Grayish-green.
Aroma: Pleasantly aromatic.
Heat Resistance: Notable heat tolerance — a significant identifying characteristic for this variety, suggesting suitability for warmer growing regions where many pears struggle.
Season
Ripens April–May.
NOTE: This source (Hedrick, 1921) provides only a brief characterization. The entry lacks detailed morphological description (cavity, calyx, basin, skin texture, flesh quality beyond aroma, core structure, stem characteristics) and tree growth habits. These details, if they exist in other period sources, would strengthen identification. The heat resistance is noted as a distinctive trait and may help identify the variety in historical nursery catalogs or regional growing records.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Tardive d'Ellezelles. i. Guide Prat. in. 1876. Probably originated in Belgium. Fruit large, grayish-green, pleasantly aromatic; heat resistant; Apr. and May.