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Tiesenhausen

Apple

Tiesenhausen

Origin and History

Russian origin. Specimens examined from F. J. Peterson of Waconia, Minnesota.

Tree

Not described in source.

Fruit

Size and Form Large fruit, oblong conic to sometimes roundish conic.

Stem Very short, approximately one-half inch long, inserted half its length into the cavity.

Cavity Very shallow, almost flat.

Calyx and Basin Calyx closed, segments connivent. Basin shallow and corrugated.

Skin Surface green with some net-veined russet. Dots distinct, numerous, green, and minute.

Flesh and Flavor White, juicy, sprightly acid, fair quality.

Core and Seeds Core closed, meeting. Cells elliptical; tube conical. Stamens marginal. Seeds very plump.

Season

Late fall.

Uses

Culinary.

Subtypes and Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 2 catalogs (1900–1913) from Illinois

View original book sources (1)

Tiesenhausen—Origin, Russia; specimens from F. J. Peterson, Waconia, Minnesota—Fruit large, oblong conic, sometimes roundish conic; surface green, with some net-veined russet; dots distinct, many, green, minute; cavity very shallow, almost flat; stem very short, about one-half inch long, inserted half its length; basin shallow, corrugated; calyx closed, segments connivent. Core closed, meeting; cells elliptical; tube conical; stamens marginal; seeds very plump; flesh white, juicy, sprightly acid, fair; use culinary. Late fall.

— N.E. Hansen, A Study of Northwestern Apples (1902)
Gov. list No. 190 Tiesenhausenskoe