Watson's Dumpling
AppleOrigin & History
English kitchen apple.
Tree
Not described in source.
Fruit
Size & Form: Large, nearly round.
Skin: Yellowish green, faintly striped with dull red.
Flesh & Flavor: Juicy, pleasant, subacid.
Stem, Cavity, Calyx, Basin, Core & Seeds: Not described in source.
Season
October to January.
Uses
Kitchen apple.
Subtypes & Variants
Not described in source.
Other
Quality rating: Good.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Watson's Dumpling.
A large English kitchen Apple, nearly round, yellowish green, faintly striped with dull red. Flesh juicy, pleasant, subacid. Good. October to January.
Dumpling