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Wheeler's Sweet

Apple

Wheeler's Sweet

Origin/History

Originated in Harding County, Ohio. Introduced by W. C. Hampton of Ohio.

Tree

Not described in source.

Fruit

Size and Form: The two principal sources disagree on size: Downing describes the fruit as medium, while Elliott describes it as large. Both agree on a conical form; Downing specifies "roundish conic," while Elliott describes it as "conical, flattened at ends." Elliott notes the surface is uneven or ribbed.

Skin: Rich lemon yellow ground color with a reddish cheek in the sun. Elliott adds russet marblings at the blossom end. Downing notes minute brown and light dots over the surface.

Stem: Short.

Cavity: Deep. Downing describes it as furrowed; Elliott specifies it is russeted at the bottom.

Calyx: Downing describes it as closed; Elliott as nearly closed.

Basin: Deep. Downing describes the basin as abrupt; Elliott as uneven and slightly corrugated.

Flesh and Flavor: Yellowish to yellowish white. The sources differ slightly on texture: Downing describes the flesh as rather firm and moderately juicy; Elliott describes it as crisp and tender. Both agree the flavor is sweet and pleasant. Downing rates quality as Good.

Core/Seeds: Core rather small (Downing). Not described in Elliott.

Season

October (both sources); Downing extends the season through November.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Wheeler's Sweet.

Origin, Harding Co., O.

Fruit medium, roundish conic, yellow, with a red cheek in the sun, minute brown and light dots. Stalk short. Cavity deep, furrowed. Calyx closed. Basin abrupt, deep. Flesh yellowish, rather firm, moderately juicy, pleasant, sweet. Good. Core rather small. October, November.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Wheeler's Sweet.

American. Introduced by W. C. Hampton, O. Fruit, large, conical, flattened at ends ; color, rich lemon yellow, with reddish cheek in sun and russet marblings at blossom end; surface, uneven or ribbed ; stem, short; cavity, deep, russeted at bottom ; calyx, nearly closed; basin, deep, uneven, slightly corrugated ; flesh, yellowish white, crisp, tender, sweet, pleasant. October.

— F.R. Elliott, The Western Fruit Book (1865)