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White Winter

Apple

White Winter

Origin/History

Originated on the farm of Mr. Cocklin (Downing) — also rendered as "Cacklirt" (Elliott, likely a transcription variant of the same name) — Cumberland County, Pennsylvania.

Tree

Moderately vigorous. Very productive.

Fruit

Size: Small.

Form: Nearly globular (Downing, Elliott); described as round by Thomas.

Stem/Stalk: Medium length, set in an acute cavity.

Cavity: Acute.

Calyx: Firmly closed, a little sunk.

Basin: Very small.

Skin: Light yellow, with a dull crimson cheek (Downing, Elliott). Thomas describes the cheek simply as red.

Flesh/Flavor: Whitish, juicy, almost buttery (Downing, Elliott). Flavor mild and sub-acid. Elliott specifies explicitly that the flavor, while mild and sub-acid, is not rich. Downing rates the variety Good. Thomas concurs: juicy, mild, sub-acid, not rich.

Core/Seeds: Not described in source.

Season

January to May (Downing, Elliott). Thomas places it in spring, consistent with that range.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 3 period pomological works

View original book sources (3)

White Winter. Origin, farm of Mr. Cocklin, Cumberland Co., Penn. Tree moderately vigorous, very productive. Fruit small, nearly globular, light yellow, with a dull crimson cheek. Stalk medium, in an acute cavity. Calyx firmly closed, a little sunk, in a very small basin. Flesh whitish, juicy, almost buttery, mild subacid. Good. January to May.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

White Winter.

Origin, farm of Mr. Cacklirt, Cumberland County, Pennsylvania. Tree, moderately vigorous, very productive. Fruit, small, nearly globular ; skin, light yellow, with a dull crimson cheek; stem, medium, in an acute cavity ; calyx, firmly closed, a little sunk, in a very small basin ; flesh, whitish, juicy, almost buttery, with a mild, sub-acid, but not a rich flavor. January to May.

— F.R. Elliott, The Western Fruit Book (1865)

White Winter. Small, round, light yellow, with a red cheek; juicy, mild, sub-acid, not rich. Spring. Pa.

— John J. Thomas, The American Fruit Culturist (1903)