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Wilder

Pear

Wilder

Origin / History

A Fox seedling (Thomas). Planted in spring 1891 in the trial at the Central Experimental Farm, Agassiz, B.C., and listed in the Catalogue of Fruit Trees under Test (Bulletin No. 3, 1900). Thomas (1903) rates it "Very good."

Tree

Strong grower.

Fruit

Size: Large.

Form: Pyriform.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Clear yellow to pale yellow, shaded dark russet red; a bright red cheek in the sun.

Dots: Small, numerous.

Flesh and flavor: Pale yellow or yellowish, fine-grained, tender, buttery, juicy. Sub-acid and sweet. "Very good" (Thomas).

Core and seeds: Not described in source.

Season

Early August at Agassiz, B.C.

Uses

Not described in source.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 21 catalogs (1890–1912) from Arkansas, Maryland, Massachusetts, Missouri, Nebraska, New Jersey, New York, Oregon, Pennsylvania, Washington

View original book sources (2)

Wilder. Large, pyriform; pale yellow, shaded dark russet red; dots small, numerous; flesh pale yellow, fine-grained, tender, sub-acid, juicy. A Fox seedling. Very good.

— John J. Thomas, The American Fruit Culturist (1903)

Planted Spring 1891. Tree a strong grower. Fruit large, pyriform. Skin clear yellow, with a bright red cheek in the sun. Flesh yellowish, juicy, buttery, sweet. Season early August.

— Central Experimental Farm, Central Experimental Farm, Agassiz BC — Catalogue of Fruit Trees under Test (Bulletin No. 3, 1900) (1900)