Wilmot
AppleWilmot
Also known as: Wilmot's Seedling
Origin / History
A sauce or cooking apple described by Ronalds.
Tree
Upright, strong grower, productive.
Fruit
Size: Medium
Form: Conical
Skin: Yellow, with marblings of gray and splashes of red.
Flesh: White, tender, juicy, fragrant. Flavor: subacid.
Cavity / Calyx / Basin: Not described in source.
Core / Seeds: Not described in source.
Stem: Not described in source.
Season
July, August.
Uses
Sauce/cooking apple.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Wilmot.
Wilmot's Seedling.
A sauce or cooking Apple described by Ronalds. Tree an upright, strong grower, productive.
Fruit medium, conical, yellow, with marblings of gray and splashes of red. Flesh white, tender, juicy, fragrant subacid. July, August.
Wilmot's Seedling