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Woodland

Apple

Woodland

Origin A Southern variety.

Fruit

Size and Form: Full medium; oblate (flattened at top and base, wider than tall).

Skin: Yellowish green, sometimes striped red. Dots few and minute.

Stem: Medium to long.

Calyx: Small, closed.

Flesh and Flavor: Yellow; rather tough, but juicy; subacid. Quality rated as Good.

Season Midwinter (mid-to-late storage season).


Note on Source: This description, drawn from A.J. Downing's The Fruits and Fruit Trees of America (1900), is relatively brief and does not cover tree habit, bark, twigs, bud characteristics, or bearing behavior. No information on cavity depth, basin form, core structure, seed characteristics, specific uses (dessert, cider, cooking), or storage longevity is provided in the original source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Woodland.

A Southern variety.

Fruit full medium, oblate, yellowish green, sometimes striped red. Dots few, minute. Calyx small, closed. Stalk medium to long. Flesh yellow, rather tough, but juicy, subacid. Good. Midwinter. (Am. Hort. An.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)