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Yates

Apple

Yates

Origin / History

Origin, Fayette County, Georgia (Budd & Hansen). Thomas attributes the variety to Georgia, and Hedrick notes that Southern catalogs agree the variety is a favorite in Georgia and probably came from there originally. Hedrick further notes that "it is almost impossible properly to place this variety" and that some writers maintain it is identical with the old Nickajack, which in the South has many synonyms. From the fact that it is listed by nearly all southern nurserymen, it would seem that Yates is still popular in many parts of the South.

A related North Carolina variety described by Downing as "Red Warrior" is cross-referenced to Yates by Budd & Hansen ("Red Warrior. — See Mitchell's Red Warrior; an Iowa variety. The name was first given to a North Carolina variety; see also Yates"). Downing describes that North Carolina Red Warrior as: origin North Carolina; distinct from Nickajack, which is sometimes grown under this name; tree upright, with young shoots dark reddish; fruit large, roundish oblate, yellow, striped and marbled with two shades of red; flesh yellowish, crisp, juicy; good; season November to March.

[NOTE: Source text may be incorrect — the Hansen 1902 and Budd & Hansen 1914 entries for "Mitchell's Red Warrior" (originated 1869 or 1870 at Cresco, northern Iowa, by J. B. Mitchell) are explicitly stated to be a different Iowa variety, "Distinct from the Red Warrior described by Downing." Those Mitchell's Red Warrior details are therefore not merged into the Yates description below.]

Tree

Tree very upright (Budd & Hansen). Very productive (Budd & Hansen); a great bearer (Thomas). Hedrick reports the trees are described as vigorous, healthy, and heavy bearers. (Downing's North Carolina Red Warrior, cross-referenced to Yates: tree upright, with young shoots dark reddish.)

Fruit

Size

Small (Thomas, Budd & Hansen, Lowther, Hedrick). (Downing's Red Warrior describes the fruit as large — a conflict with the small size reported in all sources that name Yates directly.)

Form

Oblate (Thomas); oblate or oblate conic (Budd & Hansen); flat (Lowther). (Downing's Red Warrior: roundish oblate.)

Stem

Slender (Budd & Hansen). Not otherwise described.

Cavity

Large, slightly russeted (Budd & Hansen). Not otherwise described.

Calyx

Small, closed (Budd & Hansen). Not otherwise described.

Basin

Not described in source.

Skin

Yellow, covered with dark red stripes, small white dots (Thomas). Whitish yellow, overspread, shaded, splashed and striped with shades of red; dots many, small, light (Budd & Hansen). Color yellow-red (Lowther). Hedrick reports the apples are dark red with white dots. (Downing's Red Warrior: yellow, striped and marbled with two shades of red.)

Flesh / Flavor

Flesh white, sometimes stained next the skin, tender, juicy, pleasant subacid, good (Budd & Hansen). Flesh yellow, spicy, sub-acid (Thomas). Hedrick describes the apples as firm, juicy, and aromatic. Quality good (Lowther; Budd & Hansen). (Downing's Red Warrior: flesh yellowish, crisp, juicy; good.)

(Sources disagree on flesh color: Budd & Hansen give "white, sometimes stained next the skin," Thomas gives "yellow," and Downing's Red Warrior gives "yellowish.")

Core / Seeds

Not described in source.

Season

Winter (Lowther); March to May (Budd & Hansen). A good keeper (Thomas, Budd & Hansen). (Downing's Red Warrior: November to March.)

Uses

Both kitchen and market (Lowther).

Subtypes / Variants

Not described in source.

Other

Hedrick notes the difficulty of placing the variety, with some writers maintaining it is identical with the old Nickajack (which in the South has many synonyms); Downing, by contrast, explicitly states that his North Carolina Red Warrior is "Distinct from Nickajack, which is sometimes grown under this name."

Book Sources

Described in 6 period pomological works

Nursery Catalog Sources

Found in 14 catalogs (1886–1913) from Alabama, Illinois, Missouri, Washington

View original book sources (6)

Red Warrior.

Origin, North Carolina. Distinct from Nickajack, which is sometimes grown under this name. Tree upright, with young shoots dark reddish.

Fruit large, roundish oblate, yellow, striped and marbled with two shades of red. Flesh yellowish, crisp, juicy. Good. November to March.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Mitchell's Red Warrior—Originated in 1869 or 1870, at Cresco, northern Iowa, by J. B. Mitchell. Tree hardy and very productive—Fruit above medium to large, roundish, slightly conical, regular; surface light yellow, nearly covered with bright mixed red and crimson, heavily and distinctly striped and splashed with carmine, a beautiful fruit; dots obscure, few, very minute, white; cavity regular, narrow, acute, slightly russeted; stem short; basin narrow, very abrupt, wavy; calyx open, segments erect convergent. Core closed; cells ovate, slit; tube funnel-shaped; stamens median; seeds few, flattened, long pointed, medium; flesh white, juicy, pleasant subacid, good. Season same as Wealthy. A good apple, but the present name is too long.

— N.E. Hansen, A Study of Northwestern Apples (1902)

Yates. Small, oblate; yellow, covered with dark red stripes, small white dots; flesh yellow, spicy, sub-acid. Great bearer and good keeper. Georgia.

— John J. Thomas, The American Fruit Culturist (1903)

Yates. — Origin, Fayette Co., Georgia; tree very upright; very productive; fruit a good keeper.

Fruit small, oblate or oblate conic, whitish yellow, overspread, shaded, splashed and striped with shades of red; dots many, small, light; cavity large, slightly russeted; stem slender; calyx small, closed. Flesh white, sometimes stained next the skin, tender, juicy, pleasant subacid, good. March to May.

[Additional entry in this volume: "Mitchell's Red Warrior", pp. 138–138]

Mitchell's Red Warrior.— Originated in 1869 or 1870, at Cresco, northern Iowa, by J. B. Mitchell; tree hardy and very productive. Distinct from the Red Warrior described by Downing. A good apple, but the present name is too long.

Fruit above medium to large, roundish, slightly conical, regular; surface light yellow, nearly covered with bright mixed red and crimson, heavily and distinctly striped and splashed with carmine, a beautiful fruit; dots obscure, few, very minute, white; cavity regular, narrow, acute, slightly russeted; stem short; basin narrow, very abrupt, wavy; calyx open; segments erect convergent. Core closed; cells ovate, slit; tube funnel-shaped; stamens median; seeds few, flattened, long-pointed, medium; flesh white, juicy, pleasant subacid, good. Season, same as Wealthy.

[Additional entry in this volume: "Red Warrior", pp. 170–170]

Red Warrior. — See Mitchell's Red Warrior; an Iowa variety. The name was first given to a North Carolina variety; see also Yates.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)

Yates. Size: small. Form: flat. Color: yellow-red. Quality: good. Use: both kitchen and market. Season: winter. N. Div.: no reports. C. Div.: 11 (also reported in another division). S. Div.: 11 (also reported in another division).

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)

YATES.

It is almost impossible properly to place this variety. Some writers maintain that it is identical with the old Nickajack, which, in the South, has many synonyms. Southern catalogs which describe Yates agree only that the variety is a favorite in Georgia; that it probably formerly came from there; and that the apples are of small size, dark red with white dots, firm, juicy, and aromatic. The trees are described as vigorous, healthy, and heavy bearers. From the fact that it is listed by nearly all southern nurserymen, it would seem that Yates is still popular in many parts of the South.

U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)
Mitchell's Red Warrior Nickajack Red Warrior