Allington Pippin
AppleAllington Pippin
Origin / History
An English variety, raised in South Lincolnshire. It was introduced by Messrs. G. Bunyard & Co., Ltd., in 1896 and named after the firm's Allington nurseries. Beach records that the Royal Horticultural Society awarded it a first class certificate in 1894. Veitch marks it "F.C.C." and the 1914 Bunyard catalog "F.C."
The introducers' firm in 1901 called it "this splendid apple," which "has taken a front rank, and reports from all parts testify to its value for dessert, and as a reliable cropper." In 1914 the firm wrote that it "has quickly made its way to the front," that it thrives "in the most diverse climates," and that it "is establishing itself as one of the most reliable of all dessert varieties." E. A. Bunyard in 1920 called it "a most valuable variety, which is now in the front rank."
Beach in 1905 called it a new variety. He judged that although it is of good size and of good quality, it is not attractive enough in color to be a promising commercial variety for New York. It had not been tested there sufficiently to show how well it is adapted to New York conditions.
Tree
Vigorous; the 1914 Bunyard catalog calls it very vigorous, and Veitch calls it hardy, of robust constitution. Form spreading, rather open. As a pyramid it makes rather too much lateral growth, which E. A. Bunyard names as its fault.
Twigs long to below medium, irregular, crooked, rather slender; internodes above medium to below medium in length. Bark rather dull brownish red and dull green, rather light green on older wood. Lenticels scattering, large, roundish, sometimes raised. Buds large, roundish, rather obtuse, appressed, pubescent. Leaves somewhat narrow; E. A. Bunyard describes them as narrow oval, gray green, upfolded and undulating, coarsely rounded serrate, nearly crenate.
A good bearer and reliable cropper; E. A. Bunyard calls it very fertile. At the Geneva Station it came into bearing young and gave promise of being quite productive (Beach). E. A. Bunyard says it thrives in nearly all soils.
Fruit
Size: Medium to large. Most sources give medium; Beach gives medium to large and pretty uniform in size. E. A. Bunyard gives 2¾ by 2¾.
Form: Roundish to round, conical, regular. Beach describes it as often somewhat inclined to oblong conic, varying to slightly oblate, sides unequal, sometimes slightly ribbed, rather uniform in shape. The 1901 Bunyard catalog says it shapes like Cox's Orange.
Stem: Medium to long.
Cavity: Rather obtuse to acute or slightly acuminate, rather shallow to moderately deep, moderately narrow, even. Usually russeted, sometimes prominently lipped.
Calyx: Medium to large, closed or partly open to slightly open. Lobes very long, acuminate, reflexed at the tips. Beach describes the calyx tube as rather large, rather short and wide to sometimes long, funnelform, with a short truncate cylinder and a fleshy projection of the pistil point into its base.
Basin: Rather obtuse, moderately wide, medium to shallow, often slightly corrugated or plaited, nearly symmetrical.
Skin: Thick, smooth. Greenish yellow, lemon yellow, or dull yellow, flushed and streaked or faintly striped with red, the red bright in the 1914 Bunyard catalog. Beach finds it almost entirely overspread with somewhat dull red, indistinctly striped and mottled with carmine. E. A. Bunyard gives only a slight red flush and faint stripes. Beach finds it "not particularly attractive in color," while the 1901 Bunyard catalog calls it "much handsomer" than Cox's Orange.
Dots: Gray, sprinkled over the skin; occasionally rather large russet dots and flecks (Beach).
Flesh and flavor: Pale yellow or tinged with yellow; moderately coarse, rather crisp to crisp, tender, rather firm, very juicy. Brisk, subacid to briskly subacid and nearly acid, pleasantly aromatic, rich in flavor. The 1901 Bunyard catalog calls the flavor "richer and more brisk" than that of Cox's Orange. Quality "good" (Beach).
Core and seeds: Core medium or below, open or partly closed, nearly axile. Core lines meeting, or, when the tube is funnelform, clasping the cylinder of the tube. Carpels roundish ovate to pointed ovate, deeply emarginate. Seeds below medium, very numerous, dark, short, obtuse to acute, plump.
Season
The recorded season runs from October to February. The Bunyard sources give October to December and Beach November to midwinter. Veitch alone carries it to February.
Uses
Dessert, in the Bunyard sources. Beach rates it acceptable for dessert and particularly suitable for culinary use.
Subtypes / Variants
Not described in source.
Other
Described by Bunyard in the Journal of the Royal Horticultural Society, 21:356 (1898), and figured in the same journal, 27:217 (1903). Also noticed in The Garden (1906), p. 131.
In 1901 the Bunyard firm offered standards at 2/6 and 5/0, dwarfs at 1/6 and 2/6, and pyramids at 5/0 and 7/6.
Book Sources
Described in 2 period pomological works
Nursery Catalog Sources
Found in 6 catalogs (1897–1917) from England
- Kelway & Son , Langport, Somerset , England — 1897
- George Bunyard & Co. , Royal Nurseries, Maidstone, Kent , England — 1900
- Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
- James Veitch & Sons , Ltd., Royal Exotic Nursery, Chelsea, London (also Coombe Wood, Langley, and Feltham) , England — 1911
- George Bunyard & Co. , Royal Nurseries, Maidstone, Kent , England — 1914
- George Bunyard & Co. , Royal Nurseries, Maidstone, Kent , England — 1917
View original book sources (5)
— S.A. Beach, The Apples of New York, Vol. 1 (1905)(II) ALLINGTON.
REFERENCES. 1. Bunyard, Jour. Royal Hort. Soc., 21:356. 1898. 2. Jour. Royal Hort. Soc., 27:217. 1903. fig.
SYNONYM. ALLINGTON PIPPIN (1, 2).
This is a new English variety which was awarded a first class certificate by the Royal Horticultural Society in 1894. (1) Although it is of good size and of good quality it is not attractive enough in color to make it a promising commercial variety for New York. It has not been tested here sufficiently to show how well it is adapted to New York conditions.
TREE.
Tree vigorous. Form spreading, rather open. Twigs long to below medium, irregular, crooked, rather slender; internodes above medium to below medium in length. Bark rather dull brownish-red and dull green; on older wood rather light green. Lenticels scattering, large, roundish, sometimes raised. Buds large, roundish, rather obtuse, appressed, pubescent. Leaves somewhat narrow. As grown at the Geneva Station it comes into bearing young and gives promise of being quite productive.
FRUIT.
Fruit medium to large, pretty uniform in size. Form roundish, often somewhat inclined to oblong conic varying to slightly oblate, sides unequal, sometimes slightly ribbed, rather uniform in shape. Stem medium to long. Cavity rather obtuse to acute or slightly acuminate, rather shallow to moderately deep, moderately narrow, usually russeted, sometimes prominently lipped. Calyx medium to large, closed or partly open; lobes very long, acuminate, reflexed. Basin rather obtuse, moderately wide, medium to shallow, often slightly corrugated, nearly symmetrical. Skin thick, smooth, greenish-yellow almost entirely overspread with somewhat dull red, indistinctly striped and mottled with carmine, sprinkled with gray dots; occasionally rather large russet dots and flecks are seen. Not particularly attractive in color. Calyx tube rather large, rather short and wide to sometimes long, funnelform with short truncate cylinder and fleshy projection of pistil point into its base. Core medium or below, open or partly closed, nearly axile; core lines meeting or when the tube is funnel-form, clasping the cylinder of the tube. Carpels roundish ovate to pointed ovate, deeply emarginate. Seeds below medium, very numerous, dark, short, obtuse to acute, plump. Flesh tinged with yellow, moderately coarse, rather crisp, tender, rather firm, very juicy, briskly subacid to nearly acid, pleasantly aromatic, rich in flavor, good in quality. Season November to midwinter. Uses. Acceptable for dessert. Particularly suitable for culinary use.
— E.A. Bunyard, A Handbook of Hardy Fruits (1920)ALLINGTON PIPPIN. The Garden, 1906, 131. (South Lincoln Pippin.) Dessert, October to December, Medium, 2¾ by 2¾, round, conical, regular. Colour, lemon yellow slight red flush and faint stripes. Flesh, crisp, juicy, pale yellow, sub-acid, pleasantly aromatic. Eye, slightly open, very long, tips reflexed in a slightly plaited, shallow basin. Stem medium in a moderately deep, even cavity. Growth, vigorous; very fertile. Leaf, narrow oval, grey green, upfolded undulating, coarsely rounded serrate, nearly crenate. Origin, raised in South Lincolnshire and introduced by Messrs. G. Bunyard & Co., Ltd., in 1896. A most valuable variety, which is now in the front rank. Thrives in nearly all soils. Its fault is in making rather too much lateral growth as a pyramid.
— George Bunyard & Co., George Bunyard Fruit Catalogue (1901) (1901)Medium. This splendid apple (introduced by our firm) has taken a front rank, and reports from all parts testify to its value for dessert, and as a reliable cropper. It shapes like Cox's Orange, but is much handsomer, and the flavour is richer and more brisk than that variety. Standards, 2/6 and 5/0; Dwarfs, 1/6 and 2/6; Pyramids, 5/0 and 7/6.
— James Veitch & Sons, Veitch's Fruit Trees (1911) (1911)medium size, dull yellow streaked with red, rich flavour, hardy robust constitution, good bearer. F.C.C. ... Nov. to Feb.
— George Bunyard & Co., George Bunyard Catalog of Fruit Trees (1914) (1914)Dessert; Oct.-Dec. Medium, conical, lemon-yellow flushed and striped with bright red; flesh very juicy and crisp, with brisk flavour; very vigorous, and a reliable cropper. This Apple, which was introduced by our firm in 1896, and named after our Allington nurseries, has quickly made its way to the front; it thrives in the most diverse climates, and is establishing itself as one of the most reliable of all dessert varieties. F.C.