Amandé

Pear

Origin/History

Belgian.

Tree

Not described in source.

Fruit

Size: Medium

Form: Long pyriform

Skin: Dull green; rough texture

Flesh/Flavor: Buttery, juicy; quality rated very good

Stem, Cavity, Calyx, Basin, Core, Seeds: Not described in source.

Season

September

Uses

Not described in source.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Amandé. Medium, long pyriform, dull green, rough; buttery, juicy; very good. September. Belgian.

— John J. Thomas, The American Fruit Culturist (1903)

Angleterre Brown Beurré Saint Francois Amande Double Beurre Judes Beurré d'Angleterre