Beurre Judes
PearOrigin/History
Foreign. Known by variant names Longue de Monkowty and Longue de Nakourto.
Tree
Not described in source.
Fruit
Size and Form: Medium; pyriform.
Skin: Dull yellowish green with russet patches and dots.
Stem: Long.
Calyx: Open.
Basin: Furrowed.
Flesh and Flavor: Melting, buttery, sweet; variable.
Core: Medium.
Seeds: Sharp pointed.
Season
October.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— F.R. Elliott, The Western Fruit Book (1865)Beurre Judes. Longue de Monkowty, | Longue de Nakourto, Foreign. Fruit, medium, pyriform, dull yellowish green, russet patches and dots; stem, long; calyx, open; basin, furrowed; flesh, melting, buttery, sweet; variable, core, medium; seeds, sharp pointed. October.
Almond Pear Amandes (P. d') Amandes (P. d’) Angleterre (P. d') Leroy Angleterre (P. d’) Leroy Angleterre d'Ete Angleterre de la Saint-Denis (P. d') Angleterre de la Saint-Denis (P. d’) Angleterre des Chartreux Angleterre d’Ete Bec d' Oiseau Bec d'Oie Bec d’ Oiseau Bec d’Oie Beurre Anglais Beurre Anglais d'Ete Beurre Anglais d’Ete Beurre d' Angleterre Beurre d’ Angleterre Booter Pear Botter Peer Engelsche Gesambert Engelsche Gisambert Englische Butter Birne Englische Sommer Butter B English Beurre Finois Gisambert Hoc Longer Hoc Liever Hoere Peer Je Länger Je Lieber Longue de Monkowty Longue de Nakourto Longue de Narkouts Loquette (Metz) Mandel B Mandelbirne Martin-Sec de Bourgogne Monkowthy Poire d'Amande Poire de Finois Poire d’Amande Schoene Vrouw Schöne Vrouw Soquette Tusjes Pear Zoon Peer Angleterre Amandé Brown Beurré Saint Francois