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Aport

Apple

Aport

Origin/History

Aport is a name applied to a pretty well-defined group of Russian apples, of which Alexander is the typical variety. The name has also been applied to a particular Russian variety which closely resembles Alexander (Hansen, S.D. Sta. Bul., 76:26. 1902; Beach, The Apples of New York, Vol. 2, 1905). A specimen was planted at the Central Experimental Farm, Agassiz, BC, in spring 1895.

Tree

Tree a strong grower and moderately productive (Central Experimental Farm, 1900).

Fruit

Size

Large to very large (Central Experimental Farm, 1900).

Form

Oblate conical (Central Experimental Farm, 1900).

Stem

Not described in source.

Cavity

Not described in source.

Calyx

Not described in source.

Basin

Not described in source.

Skin

Whitish yellow (Central Experimental Farm, 1900).

Flesh/Flavor

Flesh white, coarse, crisp, juicy, mildly acid (Central Experimental Farm, 1900).

Core/Seeds

Not described in source.

Season

Early September (Central Experimental Farm, 1900).

Uses

Not described in source.

Subtypes/Variants

Beach notes that Aport designates a group rather than a single variety, with Alexander as the type. A distinct individual variety also bears the Aport name and closely resembles Alexander.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 1 catalog (1900)

  • Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
View original book sources (2)

APORT.

REFERENCE. 1. Gibb, Montreal Hort. Soc. Rpt., 8:32. 1881-82.

SYNONYMS. None.

This name is applied to a pretty well defined group of Russian apples. Alexander is the typical variety of this group. The name Aport has also been applied to a particular Russian variety which resembles Alexander closely.¹

¹ Hansen, S. D. Sta. Bul., 76:26. 1902.

S.A. Beach, The Apples of New York, Vol. 2 (1905)

Planted Spring 1895. Tree a strong grower, and moderately productive. Fruit large to very large, oblate conical. Skin whitish yellow. Flesh white, coarse, crisp, juicy, mildly acid. Season, early September.

— Central Experimental Farm, Central Experimental Farm, Agassiz BC — Catalogue of Fruit Trees under Test (Bulletin No. 3, 1900) (1900)
Gov. list No. 252 O'Porto Shro. to Ia. No. 23 Aport Orient