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Belle de Boskoop

Apple

Belle de Boskoop

Origin/History

Said to be of Russian origin. Downing received trees from France and described it as a new variety at the time of his writing. Thomas likewise notes it as Russian.

Tree

Vigorous and spreading in habit. Comes into bearing moderately early and produces abundantly, though bearing is alternate — good crops in alternate years rather than annually. Described by Downing as a promising variety.

Fruit

Size: Downing describes the fruit as medium to large; Thomas as above medium.

Form: Downing: oblate to roundish oblate, sometimes a little oblique. Thomas describes it as roundish.

Stem: Short and small (Downing).

Cavity: Rather large, often russeted, the russet sometimes extending outward in rays onto the surface of the fruit (Downing).

Calyx: Closed, or partially open (Downing).

Basin: Large, round, deep, slightly corrugated (Downing).

Skin: Yellow ground, shaded with light and dark red over nearly the whole surface, with some rather obscure stripes and splashes on the shaded side. Some specimens more or less mixed with russet. Many small and large yellowish-brown dots present, including some irregular ones (Downing). Thomas agrees: shaded and obscurely striped red on yellow skin.

Flesh and Flavor: A little coarse, crisp, tender, and juicy; brisk subacid, rich, and of very good quality (Downing). Thomas confirms: crisp, juicy, brisk sub-acid, rich, very good.

Core and Seeds: Small and close (Downing).

Season

February to April (Downing). Late winter (Thomas) — consistent.

Uses

Keeps well. Described as a promising variety for its combination of size, quality, and keeping ability.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 15 catalogs (1893–1921) from California, England, Illinois, Oregon, Washington

View original book sources (2)

Belle de Boskoop.

A new variety, trees of which I received from France; it is said to be of Russian origin. Tree vigorous, spreading, comes into bearing moderately early, and produces abundantly alternate years of fair fruit, good size, very good quality; keeps well, and is a promising variety.

Fruit medium to large, oblate to roundish oblate, sometimes a little oblique; skin yellow, shaded with light and dark red over nearly the whole surface, with some rather obscure stripes and splashes on the shaded side, some specimens more or less mixed with russet, and many small and large yellowish-brown dots, with some irregular ones; stalk short, small; cavity rather large, often russeted sometimes extending in rays out on the fruit; calyx closed, or partially open; basin large, round, deep, slightly corrugated; flesh a little coarse, crisp, tender, juicy, brisk subacid, rich, and of very good quality; core small and close. Season February to April.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Belle de Boskoop. Above medium, roundish, shaded and obscurely striped red on yellow skin; crisp, juicy, brisk sub-acid, rich, very good. Late winter. Russian.

— John J. Thomas, The American Fruit Culturist (1903)
Diel’sche Name Reinette von Montfort beibehalten werden, der Schöner aus Boskoop dagegen fortfallen Einerley Reinette Belle de Boskoop Reinette Monstrueuse Reinette von Montfort Rosenthal in Zus. Bericht 803. pag Schoone van Boskoop Schöner aus Boskoop Schöner von Boskoop hält die Reinette von Montfort und den Schönen von Boskoop für Boskoop