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Belleflower

Apple

Belleflower

Origin/History

Not described in source.

Tree

Not described in source.

Fruit

Size: Described as "remarkably large."

Form: Oblong, somewhat pointed at the blossom end. Both ends are deeply indented.

Skin: Pale, but bright and fair yellow colour. The cheek next the sun has sometimes a blush, but more frequently is without any red.

Flesh and Flavor: Rich, juicy, tender and sprightly.

Core and Seeds: Uncommonly large full seeds, which are lodged in a pericarpium of unusual size. If shaken, the seeds can be distinctly heard.

Cavity and Calyx: Not separately described, though noted as "deeply indented" at both ends of the fruit.

Season

Ripens late in October. Its great weight causes it to fall in windy weather.

Uses

Suitable for both the dessert and for cooking.

Storage and Handling

If carefully picked before they are too ripe, they will [source text incomplete at this point].

Subtypes/Variants

Not described in source.

Other

Not described in source.


Source: William Coxe, A View of the Cultivation of Fruit Trees (1817), No. 33.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 8 catalogs (1864–1921) from Oregon, Washington

View original book sources (1)

NO. 33. BELL-FLOWER.

A remarkably large, beautiful and excellent apple, both for the dessert and for cooking—it is of a pale, but bright and fair yellow colour; the cheek next the sun has sometimes a blush, but more frequently is without any red: the form is oblong, somewhat pointed at the blossom end—both ends are deeply indented—the flesh is rich, juicy, tender and sprightly; it has uncommonly large full seeds, which are lodged in a pericarpium of unusual size, and if shaken can be distinctly heard; it ripens late in October, when its great weight causes it to fall in windy weather—if carefully picked before they are too ripe, they will

William Coxe, A View of the Cultivation of Fruit Trees (1817)
Bell-Flower Yellow Bellflower